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2.1 By 2030, end hunger and ensure access by all
people, in particular the poor and people in vulnerable
situations, including infants, to safe, nutritious and
sufficient food all year round
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1.1 Prevalence of undernourishment
2.1.2 Prevalence of moderate or severe food
insecurity in the population, based on the Food
Insecurity Experience Scale (FIES)
2.2 By 2030, end all forms of malnutrition, including
achieving, by 2025, the internationally agreed targets on
stunting and wasting in children under 5 years of age,
and address the nutritional needs of adolescent girls,
pregnant and lactating women and older persons
2.2.1 Prevalence of stunting (height for age <-2
standard deviation from the median of the World
Health Organization (WHO) Child Growth Standards)
among children under 5 years of age
2.2.2 Prevalence of malnutrition (weight for height
>+2 or <-2 standard deviation from the median of the
WHO Child Growth Standards) among children under
5 years of age, by type (wasting and overweight)
2.3 By 2030, double the agricultural productivity and
incomes of small-scale food producers, in particular
women, indigenous peoples, family farmers, pastoralists
and fishers, including through secure and equal access to
land, other productive resources and inputs, knowledge,
financial services, markets and opportunities for value
addition and non-farm employment
2.3.1 Volume of production per labour unit by
classes of farming/pastoral/forestry enterprise size
2.3.2 Average income of small-scale food producers,
by sex and indigenous status
2.4 By 2030, ensure sustainable food production
systems and implement resilient agricultural practices
that increase productivity and production, that help
maintain ecosystems, that strengthen capacity for
adaptation to climate change, extreme weather, drought,
flooding and other disasters and that progressively
improve land and soil quality
2.4.1 Proportion of agricultural area under
productive and sustainable agriculture
Report of the Inter-Agency and Expert Group on Sustainable
Development Goal Indicators (E/CN.3/2016/2/Rev.1) 4/25
Goals and targets (from the 2030 Agenda) Indicators
2.5 By 2020, maintain the genetic diversity of seeds,
cultivated plants and farmed and domesticated animals
and their related wild species, including through soundly
managed and diversified seed and plant banks at the
national, regional and international levels, and promote
access to and fair and equitable sharing of benefits arising
from the utilization of genetic resources and associated
traditional knowledge, as internationally agreed
2.5.1 Number of plant and animal genetic resources
for food and agriculture secured in either medium or
long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at
risk, not-at-risk or at unknown level of risk of
extinction
2.a Increase investment, including through enhanced
international cooperation, in rural infrastructure,
agricultural research and extension services, technology
development and plant and livestock gene banks in order
to enhance agricultural productive capacity in developing
countries, in particular least developed countries
2.a.1 The agriculture orientation index for
government expenditures
2.a.2 Total official flows (official development
assistance plus other official flows) to the agriculture
sector
2.b Correct and prevent trade restrictions and
distortions in world agricultural markets, including
through the parallel elimination of all forms of
agricultural export subsidies and all export measures
with equivalent effect, in accordance with the mandate
of the Doha Development Round
2.b.1 Producer Support Estimate
2.b.2 Agricultural export subsidies
2.c Adopt measures to ensure the proper functioning
of food commodity markets and their derivatives and
facilitate timely access to market information, including
on food reserves, in order to help limit extreme food
price volatility
2.c.1 Indicator of food price anomalies
2.1 By 2030, end hunger and ensure access by all[69]
people, in particular the poor and people in vulnerable[70]
situations, including infants, to safe, nutritious and[71]
sufficient food all year round[72]
2.1.1 Prevalence of undernourishment[73]
2.1.2 Prevalence of moderate or severe food[74]
insecurity in the population, based on the Food[75]
Insecurity Experience Scale (FIES)[76]
2.2 By 2030, end all forms of malnutrition, including[77]
achieving, by 2025, the internationally agreed targets on[78]
stunting and wasting in children under 5 years of age,[79]
and address the nutritional needs of adolescent girls,[80]
pregnant and lactating women and older persons[81]
2.2.1 Prevalence of stunting (height for age <-2[82]
standard deviation from the median of the World[83]
Health Organization (WHO) Child Growth Standards)[84]
among children under 5 years of age[85]
2.2.2 Prevalence of malnutrition (weight for height[86]
>+2 or <-2 standard deviation from the median of the[87]
WHO Child Growth Standards) among children under[88]
5 years of age, by type (wasting and overweight)[89]
2.3 By 2030, double the agricultural productivity and[90]
incomes of small-scale food producers, in particular[91]
women, indigenous peoples, family farmers, pastoralists[92]
and fishers, including through secure and equal access to[93]
land, other productive resources and inputs, knowledge,[94]
financial services, markets and opportunities for value[95]
addition and non-farm employment[96]
2.3.1 Volume of production per labour unit by[97]
classes of farming/pastoral/forestry enterprise size[98]
2.3.2 Average income of small-scale food producers,[99]
by sex and indigenous status[100]
2.4 By 2030, ensure sustainable food production[101]
systems and implement resilient agricultural practices[102]
that increase productivity and production, that help[103]
maintain ecosystems, that strengthen capacity for[104]
adaptation to climate change, extreme weather, drought,[105]
flooding and other disasters and that progressively[106]
improve land and soil quality[107]
2.4.1 Proportion of agricultural area under[108]
productive and sustainable agriculture[109]
2.5 By 2020, maintain the genetic diversity of seeds,[110]
cultivated plants and farmed and domesticated animals[111]
and their related wild species, including through soundly[112]
managed and diversified seed and plant banks at the[113]
national, regional and international levels, and promote[114]
access to and fair and equitable sharing of benefits arising[115]
from the utilization of genetic resources and associated[116]
traditional knowledge, as internationally agreed[117]
2.5.1 Number of plant and animal genetic resources[118]
for food and agriculture secured in either medium or[119]
long-term conservation facilities[120]
2.5.2 Proportion of local breeds classified as being at[121]
risk, not-at-risk or at unknown level of risk of[122]
extinction[123]
2.a Increase investment, including through enhanced[124]
international cooperation, in rural infrastructure,[125]
agricultural research and extension services, technology[126]
development and plant and livestock gene banks in order[127]
to enhance agricultural productive capacity in developing[128]
countries, in particular least developed countries[129]
2.a.1 The agriculture orientation index for[130]
government expenditures[131]
2.a.2 Total official flows (official development[132]
assistance plus other official flows) to the agriculture[133]
sector[134]
2.b Correct and prevent trade restrictions and[135]
distortions in world agricultural markets, including[136]
through the parallel elimination of all forms of[137]
agricultural export subsidies and all export measures[138]
with equivalent effect, in accordance with the mandate[139]
of the Doha Development Round[140]
2.b.1 Producer Support Estimate[141]
2.b.2 Agricultural export subsidies[142]
2.c Adopt measures to ensure the proper functioning[143]
of food commodity markets and their derivatives and[144]
facilitate timely access to market information, including[145]
on food reserves, in order to help limit extreme food[146]
price volatility[147]
2.c.1 Indicator of food price anomalies[148]